Lemon Balm Tea
Make a spicy and refreshing drink for hot summer days:
- green tea
- fresh lemon balm (Melissa officinalis)
- sugar, honey or sweetener
Cook Water, let it cool down to 80° C. Pour it over tea leafs and sliced ingwer. Let it cool down to room temperature, add lemon balm leafs, thin slices of lemon and – if you have a sweet tooth – some sugar, honey or sweetener.